CAVO Rethymnon restaurant, with respect to the quality and tradition of Cretan cuisine, selects and offers, the magic of the products of the earth and sea of our island.
Award-winning Cretan olive oil, wild herbs and cretan botany, feta and more local cheeses, vegetables and fruits of organic farming, meat from Free-range animals and fresh fish, selected with love to the indigenous tastes-by our chef and his team synthesize the aromas and the chromatography of our menu.
The scenery of pleasure is complemented by the inspired list of our Wines.
We wish you an unforgettable experience…..
The CAVO team